Easy-Breezy Game Day Meatballs

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Ingredients:

  • About 30 oz. frozen meatballs of your choice (original/home style is best)

  • 32 oz. Sweet Baby Rays Sweet ‘n Spicy Barbecue Sauce (For less spicy, you can use half regular flavor)

  • 1 tbsp red pepper flakes

  • 1 tbsp chili powder

  • 1 tbsp garlic powder

  • 1 aluminum casserole pan

Directions:

1. Preheat oven to 350°.
2. Spread out frozen meatballs in pan, and cover with barbecue sauce so that there is enough to cover all meatballs. Sprinkle with red pepper flakes, chili powder, and garlic powder. 
3. Bake for 60 minutes, gently stirring occasionally to ensure all meatballs are covered in sauce. If the meatballs aren't fully coated, feel free to add more BBQ sauce. Cook until meatballs are moderately soft. 
4. Remove from oven and cover with foil. Serve with toothpicks and simply dispose of pan when finished…these are sure not to last more than an hour.

*These can also cook in a Crock-Pot on high for 60 minutes. This makes for easy transportation as well by simply removing the stoneware w/ glass lid to load up.